DEBORAH SNOW TOKARZ – INTERIM INNKEEPER / CHEF

Richmond, Virginia

Text (804) 385.4700

Innhearthwatch@gmail.com

theinnkeeperchef@gmail.com

After retiring from the film industry in 2017, I moved into hospitality management. My experience in
film production and property management made this transition seamless. Now, I leverage my
background as an Interim Innkeeper -Chef – B&B consultant, and often, on-site Event Coordinator. I
love what I do!
My assignments have spanned various states and regions, including Vermont, upstate New York,
Hawaii, Montana, Wyoming, Michigan, Alaska, New Mexico, Utah, Virginia, British Columbia plus
others. I’m a member of the Interim Innkeeping Network & ALP. Adding to my experience, I hold the
following certifications: SERVSAFE Manager – Certified Nutritionist through Duke University School
of Integrative Nutrition – Dr. Sears Wellness Institute – Red Cross CPR. To add, 1st Responder training
As an Interim Innkeeper, I manage operations, chef services, staff oversight, and tourism. In the
owners’ absence, I ensure the inn runs smoothly and upholds its quality standards that maintain
the charm of your Inn.

Three guest recommendations:
“Coming from Italy and Mexico, Deborah was an amazing Host. She helped create a wonderful
experience and a very pleasant surprise. We loved it! Grazie Mille!” Mariangela Zappia,
Ambassador
“Poached pears in white wine over crème fraiche and garnished with a stick of cinnamon.
Scrambled eggs with fresh chives and sundried tomatoes, with a side of homemade pierogis filled
with potatoes and light cheese. Deborah Snow used to feed film crews, who are desperately in need
of inventive, creative chefs who provide refuge from horrendous filming schedules with culinary
comfort. Here she invents the dreamy, beautifully presented breakfasts daily after meeting her
guests and “reading” their tastes. Snow’s multiple inn-keeping and cooking skills certainly created a
temporary “home” in this charming B&B, in the town where early 20th century feminist poet, Edna
St. Vincent Millay, one of the first female Pulitzer Prize-winners, grew up”. Janis Johnson, The
Woman Traveler &Washington Post Journalist(Ret)
“Thank you for showing me the chickens. Send me cookies” 8 yr old, Agatha
Thank you for your consideration,
Deborah

WHAT I DO:
As an Interim Innkeeper, I manage operations, chef services, staff oversight, and tourism. In
the owners’ absence, I ensure the inn runs smoothly and upholds its quality standards that
maintain the charm of your Inn.

Daily Management: The Fun Never Stops!
A master of ceremonies I’m known to be, greeting guests with a smile and a dash of humor.
Juggle reservations, inquiries, offering day travel information and any surprises that pop up
that make every day an exciting challenge is the mission.

Property Maintenance: Keep It Spick and Span
Part superhero, part handywoman, this interim innkeeper keeps a wrench on hand to assist
me to keep the inn in tip-top shape. From fixing a leaky faucet to ensuring the gardens are
blooming, your Inn will look perfect for guests.

Chef Duties and Wizardry:
As the interim chef, I’ll transform the kitchen into a magical realm, creating delicious meals
that delight guests. I’ll plan creative menus, use the freshest ingredients, and ensure every
dish, whether it be a fusion meal or catering to ones dietary restrictions, all cravings will be
satisfied.

Event Coordination: Party Planner Extraordinaire
If the inn hosts events, the interim innkeeper and chef become the ultimate party planners.
Whether it’s a fairy-tale wedding or a lively business retreat, they handle everything with
flair, ensuring each event is unforgettable.

Financial Management: Money Maestro
As an Interim Innkeeper, it’s imperative to understand my responsibilities effectively.
Managing the inn’s finances involves closely monitoring expenses and revenue to ensure
profitability and operational readiness especially on long term assignments.

Guest Experience: Fun and Fabulous

Above all, I, as your interim innkeeper and chef, will ensure your guests expectations are
met. I’ll uphold the inn’s reputation for exceptional service, making every visitor’s stay a
joyous and memorable experience.
Filling these dynamic roles, the inn’s heartbeat will remain lively, preserving its unique
charm and ensuring your guests leave with the happiest of memories, only to return for
more.

Available as: Single

Availability: Check Availability Calendar Here

Travel Preferences: Will consider assignments in: USA especially the NE & Canada (BC),

Region: Mid-Atlantic Region