Millie is an experienced interim innkeeper based in Western NC. A native Virginian, Millie lived in several countries prior to settling in NC. Culinary training under a James Beard award winning chef, enhanced by pastry courses at Le Cordon Bleu in Paris, hospitality management experience in fine dining environment, experience in both interim innkeeping and as an assistant innkeeper. 




Travel: USA

Homebase: Eastern USA

Phone: 828-215-5543


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